REAL-TIME BASED BIG DATA AND E-LEARNING: A SURVEY AND OPEN RESEARCH ISSUES


Effect of the diet on performance characteristics and quality of meat fat of lamb by principal component analysis

The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat.Twenty lambs were distributed into four experimental groups: control berkley power worm 100 pack diet (C) or diets containing cottonseed (CS), sunflower meal (SFM), and castor cake (

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Impact of Practicing Mindful Breathing in Class

Many community college students experience high levels of stress due to the demands of coursework and stressors outside of the classroom.Contemplative practices such as deep breathing can reduce stress offworld drum pads and increase focus, but students may not be familiar with or feel that they have time to engage in these practices.We hypothesize

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